Open AccessEffect of Wood Smoke on the Quality of Smoked Fish
Author(s) -
O. B. Kwaghvihi,
Pauline Mbakaan Akombo,
S Omeji
Publication year - 2020
Publication title -
mediterranean journal of basic and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2581-5059
DOI - 10.46382/mjbas.2020.4207
Subject(s) - smoked fish , smoke , fish <actinopterygii> , quality (philosophy) , food science , environmental science , business , pulp and paper industry , fishery , chemistry , biology , engineering , physics , quantum mechanics , organic chemistry