Open AccessPrioritization about food safety and food hygiene by the consumers during buying of street foods in Lucknow
Author(s) -
Rajendra Kumar
Publication year - 2017
Publication title -
south asian journal of food technology and environment
Language(s) - English
Resource type - Journals
eISSN - 2454-6445
pISSN - 2394-5168
DOI - 10.46370/sajfte.2017.v03i02.02
Subject(s) - food safety , food hygiene , prioritization , hygiene , business , environmental health , marketing , food science , medicine , chemistry , process management , pathology
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