Open AccessMICROBIOLOGICAL QUALITY OF SPICES MARKETED IN UTTARAKHAND, INDIA
Author(s) -
Deepti Gulati,
Nababrata Das
Publication year - 2021
Publication title -
journal of bio innovation
Language(s) - English
Resource type - Journals
ISSN - 2277-8330
DOI - 10.46344/jbino.2021.v10i03.04
Subject(s) - traditional medicine , quality (philosophy) , business , microbiology and biotechnology , toxicology , biology , medicine , epistemology , philosophy