Open AccessPrincipal Component Analysis of SERS-Based Chicken, Beef and Pork Fats
Author(s) -
M. N. Hamdan,
W. Mansor,
A. R. M. Radzol,
I. Umut,
A. R. Mahmud,
Suhaili Beeran Kutty
Publication year - 2022
Publication title -
international journal emerging technology and advanced engineering
Language(s) - English
Resource type - Journals
ISSN - 2250-2459
DOI - 10.46338/ijetae0822_18
Subject(s) - food science , principal component analysis , animal fat , chemistry , raw material , mathematics , organic chemistry , statistics