Open AccessBiofilm capability of staphylococcus strains isolated from food and the antibiofilm activity of a chemically synthesized pyrrolomycin
Author(s) -
Maria Grazia Cusimano,
Maria Valeria Raimondi,
Domenico Schillaci,
Piera Nocera,
Stella Cascioferro,
Vincenzo Di Marco Lo Presti,
María Vitale
Publication year - 2018
Publication title -
genetics and biodiversity journal
Language(s) - English
Resource type - Journals
eISSN - 2602-5582
pISSN - 2588-185X
DOI - 10.46325/gabj.v2i2.122
Subject(s) - biofilm , microbiology and biotechnology , food science , chemistry , biology , bacteria , genetics
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