Open AccessDevelopment of Organic Agriculture: Case of Latvia
Author(s) -
Tatjana Tambovceva,
Andrejs Tambovcevs
Publication year - 2021
Publication title -
international journal of geology
Language(s) - English
Resource type - Journals
ISSN - 1998-4499
DOI - 10.46300/9105.2021.15.6
Subject(s) - agriculture , sustainability , organic farming , sustainable agriculture innovation network , sustainable agriculture , profit (economics) , business , productivity , ecological farming , natural resource economics , sustainable development , integrated farming , agricultural productivity , production (economics) , environmental planning , environmental resource management , agricultural economics , economics , environmental science , geography , economic growth , ecology , macroeconomics , archaeology , microeconomics , biology
Agriculture is one of the main sectors which many believe should be sustainable, that is, ecologically sound, economically viable, and socially responsible. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. Sustainability in rural production system can only be achieved if it can suitably satisfy the local requirement as well as the outside demand with the changing time. This paper reviews the concepts of organic agriculture and examines its development in Latvia.