Open AccessAnalyzing Factors Affecting Wheat Production Risk
Author(s) -
Mohammad Farshad
Publication year - 2018
Publication title -
ispec journal of agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2717-7238
DOI - 10.46291/ispecjasvol2iss1pp10-12
Subject(s) - food security , production (economics) , supply chain , business , interdependence , consumption (sociology) , population , agriculture , agricultural productivity , distribution (mathematics) , food processing , natural resource economics , agricultural economics , fork (system call) , marketing , economics , geography , computer science , microeconomics , mathematical analysis , social science , chemistry , demography , mathematics , food science , archaeology , sociology , political science , law , operating system
One of the most important challenges facing the world is how to feed expected population by 2050. Despite trying to increase food production over the past half-century, food security has been a strategic issue and an important goal of agricultural policies in many countries by challenges including population grow, increasing demand, natural resources erosion, etc. One of the critical dimensions in achieving food security is expanding food supply chain. A food supply chain can be defined as a set of interdependent components include of input supply, production, storage, processing, marketing, distribution and consumption or as the activities from “farm to fork”.