
Effect of invasive blue crab chitosan coating on extending the shelf life and quality of fresh strawberry fruits
Author(s) -
Dhaker Troudi
Publication year - 2022
Publication title -
icontech journal of innovative surveys, engineering and technology
Language(s) - English
Resource type - Journals
ISSN - 2717-7270
DOI - 10.46291/icontechvol6iss2pp1-9
Subject(s) - chitin , callinectes , chitosan , postharvest , botany , fishery , context (archaeology) , chemistry , horticulture , biology , food science , biochemistry , crustacean , paleontology