Open AccessPreservation of kumquat and its uses in the production of various foods
Author(s) -
Nuray CAN,
Meryem BADAYMAN
Publication year - 2022
Publication title -
eurasian journal of biological and chemical sciences
Language(s) - Turkish
Resource type - Journals
ISSN - 2651-5237
DOI - 10.46239/ejbcs.1049566
Subject(s) - horticulture , biology