Open AccessFACTORS IN GASTRONOMY TOURISM GIVING LOCAL FOODS A COMPETITIVE ADVANTAGE
Author(s) -
Hulusi Doğan,
Celal Cem Dengiz,
M. Doğan
Publication year - 2021
Publication title -
türkiye mesleki ve sosyal bilimler dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2687-3478
DOI - 10.46236/jovosst.937204
Subject(s) - gastronomy , tourism , originality , marketing , business , competitive advantage , destinations , tourist destinations , competition (biology) , advertising , geography , sociology , qualitative research , ecology , social science , archaeology , biology