Open AccessEVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Author(s) -
Berkay Seçuk,
Ümit Sormaz,
Yılmaz Seçim
Publication year - 2022
Publication title -
türkiye mesleki ve sosyal bilimler dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2687-3478
DOI - 10.46236/jovosst.1150175
Subject(s) - gastronomy , tourism , curriculum , context (archaeology) , the arts , foundation (evidence) , sociology , political science , pedagogy , geography , archaeology , law