Open AccessWater Scarcity and Food Security in Ngqeleni Locality in the Eastern Cape Province- South Africa
Author(s) -
Laura Novienyo Abla Amoah
Publication year - 2021
Publication title -
african journal of hospitality, tourism and leisure
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 11
ISSN - 2223-814X
DOI - 10.46222/ajhtl.19770720-85
Subject(s) - water scarcity , food security , scarcity , water security , geography , population , water resources , business , development economics , economics , ecology , agriculture , sociology , demography , archaeology , microeconomics , biology
South Africa in general and the Eastern Cape Province in particular face increasing water shortages. However, little empirical evidence exists on how rural households are affected by water scarcity and the impact thereof on food security. This paper discusses the relationship between water scarcity and food security in Ngqeleni, a rural location in Eastern Cape, South Africa. Through empirical evidence collected using techniques inspired by the tradition of participatory focus group research and self-administered questionnaires in Ngqeleni, it is argued that there is a significant relationship between water scarcity and food security. Results also reveal that population growth, lack of political will and commitment, inadequate water resource infrastructure, and weaknesses within the institutional framework are some of the causes of water scarcity. Until effective water management systems are identified and enforced, food security will continue to plague Ngqeleni.