Open AccessCharacterization of Yeast for Soju (Distilled Spirits) from Korean Traditional Nuruk
Publication year - 2015
Publication title -
hangug gynnhaghoi ji/han-gukgyunhakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.133
H-Index - 3
eISSN - 2383-5249
pISSN - 0253-651X
DOI - 10.4489/kjm.2015.43.3.196
Subject(s) - yeast , traditional medicine , characterization (materials science) , chemistry , biochemistry , medicine , materials science , nanotechnology