z-logo
open-access-imgOpen Access
Antibacterial Activities of Mushroom Liquid Culture Extracts Against Livestock Disease-Causing Bacteria and Antibiotic Resistant Bacteria
Author(s) -
박주웅,
김택,
임동중,
이향범,
주이석,
Yong Il Park
Publication year - 2004
Publication title -
the korean journal of mycology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.133
H-Index - 3
eISSN - 2383-5249
pISSN - 0253-651X
DOI - 10.4489/kjm.2004.32.2.145
Subject(s) - phellinus linteus , hericium erinaceus , kanamycin , microbiology and biotechnology , escherichia coli , antibacterial activity , mushroom , bacteria , chemistry , salmonella , antibiotics , biology , food science , biochemistry , mycelium , raw material , botany , genetics , organic chemistry , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom