Open AccessAntibacterial Activities of Mushroom Liquid Culture Extracts Against Livestock Disease-Causing Bacteria and Antibiotic Resistant Bacteria
Publication year - 2004
Publication title -
hangug gynnhaghoi ji/han-gukgyunhakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.133
H-Index - 3
eISSN - 2383-5249
pISSN - 0253-651X
DOI - 10.4489/kjm.2004.32.2.145
Subject(s) - phellinus linteus , hericium erinaceus , kanamycin , microbiology and biotechnology , escherichia coli , antibacterial activity , mushroom , bacteria , chemistry , salmonella , antibiotics , biology , food science , biochemistry , mycelium , raw material , botany , genetics , organic chemistry , gene