Open AccessStudies on the Cultural Characteristics of Cellulase Production by Roseofomes subflexibilis
Publication year - 2003
Publication title -
hangug gynnhaghoi ji/han-gukgyunhakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.133
H-Index - 3
eISSN - 2383-5249
pISSN - 0253-651X
DOI - 10.4489/kjm.2003.31.2.077
Subject(s) - cellulase , yeast extract , chemistry , cellulose , mycelium , yeast , food science , nitrogen , enzyme , salt (chemistry) , nuclear chemistry , fermentation , biochemistry , botany , biology , organic chemistry