Open AccessSubcontracting Chain and Working Conditions in Italy: Evidence from the Food and Meat Industry
Author(s) -
Stefania Battistelli,
Piera Campanella
Publication year - 2020
Publication title -
the jagiellonian university yearbook of labour law and social policy
Language(s) - English
Resource type - Journals
ISSN - 1429-9585
DOI - 10.4467/25444654spp.20.013.11951
Subject(s) - chain (unit) , meat packing industry , food chain , business , food industry , agricultural economics , agricultural science , economics , political science , environmental science , law , paleontology , physics , astronomy , biology