
Kilka słów o pewnym słodkim sosie, czyli o dietetyce i materia medica w De observatione ciborum Antimusa
Author(s) -
Maciej Kokoszko
Publication year - 2021
Publication title -
prace historyczne/zeszyty naukowe uniwersytetu jagiellońskiego. prace historyczne
Language(s) - English
Resource type - Journals
eISSN - 2084-4069
pISSN - 0083-4351
DOI - 10.4467/20844069ph.21.032.14008
Subject(s) - materia medica , traditional medicine , recipe , art , philosophy , humanities , medicine , food science , chemistry , alternative medicine , pathology
A few words on a certain sweet sauce, or on dietetics and materia medica in De observatione ciborum by AnthimusThe article analyses reading of the fragment …in dulci piper habente, parum cariofili et gingiber, costum et spicam nardi vel folium included in chapter 13 of De observatione ciborum by a Byzantine doctor Anthimus. The author attempts to reconstruct (on the basis of topical culinary, agronomic and encyclopaedic literature) the technology employed in preparing of the said sauce, and claims (having analysed culinary and medical sources) that the term folium used in the recipe denotes tejpat (Cinnamomum tamala [Buch.-Ham.] T. Nees & Eberm). The research leads to the conclusion that Anthimus’ literary advice is based on his in-depth medical knowledge, which not only included a theory borrowed from a number of authorities but also resulted from his personal therapeutic experience.