z-logo
HomeZAIABlog
open-access-imgOpen Access
Lyssenko à la sauce ketchup
Author(s) -
Die Redaktion
Publication year - 2005
Publication title -
swiss medical forum
Language(s) - French
Resource type - Journals
eISSN - 1424-4020
pISSN - 1424-3784
DOI - 10.4414/smf.2005.05444
Subject(s) - food science , business , mathematics , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Empowering knowledge with every search

About

AboutCareersPublisher PartnersContact Us

Learn

FAQsBlogTerms of UsePrivacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.