Open AccessBrain Food – Demenzprävention durch Vitamine, Ginkgo biloba und Ernährung
Author(s) -
Peter E. Ballmer,
Franziska Anna Rutz,
Andreas Brgi,
Jrg H. Beer
Publication year - 2021
Publication title -
primary and hospital care/primary and hospital care (deutsche ausg. internet)
Language(s) - German
Resource type - Journals
eISSN - 2297-7163
pISSN - 2297-7155
DOI - 10.4414/phc-d.2021.10433
Subject(s) - ginkgo biloba , medicine , food science , chemistry , pharmacology