Open AccessEffect of agitation speed on the morphology ofAspergillus nigerHFD5A-1 hyphae and its pectinase production in submerged fermentation
Author(s) -
İbrahim Demirtaş,
Haritharan Weloosamy,
Sheh-Hong Lim
Publication year - 2015
Publication title -
world journal of biological chemistry
Language(s) - English
Resource type - Journals
ISSN - 1949-8454
DOI - 10.4331/wjbc.v6.i3.265
Subject(s) - pectinase , aspergillus niger , mycelium , fermentation , food science , spore , distilled water , chemistry , botany , biology , chromatography , enzyme , biochemistry
To investigate the impact of agitation speed on pectinase production and morphological changing of Aspergillus niger (A. niger) HFD5A-1 in submerged fermentation.