z-logo
open-access-imgOpen Access
Características físico-químicas do leite cru refrigerado entregue em uma cooperativa no estado do Rio de Janeiro
Author(s) -
Maitê Figueiredo Freire,
Marco Antônio Sloboda Cortez,
Adriana Cristina de Oliveira Silva,
Andréa Matta Ristow,
Maria Carmela Kasnowski,
Neila Mello dos Santos Cortez
Publication year - 2006
Publication title -
revista brasileira de ciência veterinária
Language(s) - Portuguese
Resource type - Journals
eISSN - 1984-7130
pISSN - 1413-0130
DOI - 10.4322/rbcv.2014.271
Subject(s) - cru , physics , environmental science , meteorology , precipitation

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom