Open AccessBiochemical changes in alternative poultry meat during refrigerated storage
Author(s) -
César Aquiles Lázaro de la Torre,
Carlos Adam Conté-Júnior,
Anna Carolina Vilhena da Cruz Silva Canto,
Maria Lúcia,
Guerra Monteiro,
Bruno Reis Carneiro da Costa Lima,
Eliane Teixeira Mársico,
Sérgio Borges Mano,
Róbson Maia Franco
Publication year - 2012
Publication title -
revista brasileira de ciência veterinária
Language(s) - English
Resource type - Journals
eISSN - 1984-7130
pISSN - 1413-0130
DOI - 10.4322/rbcv.2014.108
Subject(s) - poultry meat , food science , business , agricultural science , chemistry , biology