Open AccessNear Infrared Spectroscopy Sugar Quantification in Intact Orange
Author(s) -
Karça R. Borba,
Karla S. Sapelli,
Polina C. Spricigo,
Marcos D. Ferreira
Publication year - 2017
Publication title -
citrus research and technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2236-3122
pISSN - 2177-5419
DOI - 10.4322/crt.icc118
Subject(s) - partial least squares regression , chemometrics , mean squared error , second derivative , mathematics , near infrared spectroscopy , calibration , spectroscopy , orange (colour) , linear regression , correlation coefficient , analytical chemistry (journal) , chemistry , infrared spectroscopy , sugar , biological system , chromatography , statistics , optics , physics , food science , organic chemistry , quantum mechanics , mathematical analysis , biochemistry , biology