Open AccessSTUDY OF THE RELATIONSHIP BETWEEN FLAVONOIDS CONTENT AND CHANGES IN THE ENZYMES IMPLICATED IN THEIR BIOSYNTHETIC PATHWAY, DURING DEVELOPMENT OF Citrus sinensis CV. SANGUINELLI FRUITS
Author(s) -
Licinio Díaz,
Javier Martínez-Nicolás,
José Antonio del Rı́o,
A. Ortuño,
I. Porras,
A. Conesa
Publication year - 2017
Publication title -
citrus research and technology
Language(s) - English
Resource type - Journals
eISSN - 2236-3122
pISSN - 2177-5419
DOI - 10.4322/crt.icc068
Subject(s) - chalcone synthase , cyanidin , naringin , chemistry , citrus × sinensis , ripening , anthocyanin , flavonoid , flavonoid biosynthesis , orange (colour) , biochemistry , anthocyanidin , biosynthesis , food science , botany , enzyme , biology , gene , antioxidant , gene expression , transcriptome , chromatography