Open AccessDifferences in soluble solids in Duncan and Parana grapefruit due to fruit section and position in the tree
Author(s) -
Carlos Roberto Wlosek-Stañgret,
Blanca Isabel Canteros,
Cesar Daniel Venialgo,
Daniel Prikhodiuk
Publication year - 2016
Publication title -
citrus research and technology
Language(s) - English
Resource type - Journals
eISSN - 2236-3122
pISSN - 2177-5419
DOI - 10.4322/crt.icc027
Subject(s) - brix , citrus paradisi , horticulture , rootstock , botany , grapefruit juice , fruit tree , total dissolved solids , mathematics , chemistry , biology , food science , rutaceae , sugar , environmental engineering , pharmacokinetics , engineering , pharmacology
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