Open AccessRutin inhibits the in vitroformation of advanced glycation products and protein oxidation more efficiently than quercetin
Author(s) -
Danyelle Trevisan Macedo Dias,
Karen Ramalho Palermo,
Bruno Pereira Motta,
Anderson Kiyoshi Kaga,
Tayra Ferreira Oliveira Lima,
Iguatemy Lourenço Brunetti,
Amanda Martins Baviera
Publication year - 2021
Publication title -
revista de ciências farmacêutica básica e aplicadas - rcfba
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.101
H-Index - 16
eISSN - 2179-443X
pISSN - 1808-4532
DOI - 10.4322/2179-443x.0718
Subject(s) - rutin , quercetin , glycation , chemistry , antioxidant , biochemistry , methylglyoxal , flavonoid , advanced glycation end product , receptor , enzyme
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