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Evaluation of using unfiltered seawater for underway measurement of dimethyl sulfide in the ocean by online mass spectrometry
Author(s) -
Omori Yuko,
Tanimoto Hiroshi,
Inomata Satoshi,
Kameyama Sohiko,
Takao Shintaro,
Suzuki Koji
Publication year - 2013
Publication title -
limnology and oceanography: methods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.898
H-Index - 72
ISSN - 1541-5856
DOI - 10.4319/lom.2013.11.549
Subject(s) - seawater , chemistry , artificial seawater , dimethyl sulfide , environmental chemistry , filtration (mathematics) , mass spectrometry , environmental science , sulfur , chromatography , oceanography , geology , statistics , mathematics , organic chemistry
New, highly time‐resolved techniques for measuring dimethyl sulfide (DMS) concentrations in seawater provide the opportunity to greatly increase the size of the DMS concentration database. However, lack of community‐ level quality control raises concerns about the quality of data obtained by these new techniques and their consistency with data obtained by existing techniques. One of the concerns is that the new techniques use a continuous flow of unfiltered seawater as a sample. Phytoplankton in unfiltered seawater might produce DMS in the sample, resulting in inaccurate DMS concentrations. Here, in our equilibrator inlet—proton transfer reaction—mass spectrometry technique, unfiltered seawater is continuously supplied to the equilibrator, and dissolved DMS is extracted into a bubbling gas and detected by the mass spectrometry. To investigate the possible artifact from using unfiltered seawater and the magnitude of its effects, we conducted laboratory experiments in a closed system at equilibrium, focusing on the effects of sample filtration and gas bubbling on the temporal variation of DMS concentrations in coastal seawater samples dominated by diatoms. With N 2 as the bubbling gas, DMS concentration increased with time in unfiltered seawater but not in filtered seawater. DMS concentration increased when unfiltered seawater was bubbled with N 2 but not when it was bubbled with air, and the increase occurred just after dissolved O 2 was depleted in the seawater in the equilibrator. These results indicate that O 2 depletion artificially increased DMS concentrations in unfiltered seawater bubbled with N 2 . This artifact could be avoided by maintaining aerobic conditions in the equilibrator.