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Effects of Si : P supply ratio, supply variability, and selective grazing in the plankton: An experiment with a natural algal and protistan assemblage.
Author(s) -
Grover James P.
Publication year - 1989
Publication title -
limnology and oceanography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.7
H-Index - 197
eISSN - 1939-5590
pISSN - 0024-3590
DOI - 10.4319/lo.1989.34.2.0349
Subject(s) - algae , protist , competition (biology) , plankton , phytoplankton , biology , grazing , diatom , ecology , species richness , nutrient , zoology , botany , biochemistry , gene
Semicontinuous cultures were used to examine the effects of Si and P supply on a natural algal community. Three Si : P supply ratios were used, with different patterns of supply variability imposed by various schedules of Si and P pulses delivered 1, 4, or 10 d apart. All cultures with a given Si: P supply ratio received the same time‐averaged supply of Si and P. The Si: P supply ratio had a strong effect on the species composition of the algae. Chlorophytes were most abundant at the low Si: P supply ratio (20 : 1), diatoms were most abundant at the intermediate Si : P supply ratio (80 : 1), and the siliceous chrysophyte Mallomonas sp. was most abundant at the high Si : P supply ratio (160 : 1). Diatom species showed differentiation in their ability to compete for Si and P. On average, algal cells became smaller as the Si: P supply ratio decreased. Higher algal species richness was associated with increased variability in P supply. Competitive ability of some algae was increased by variability in P supply, but that of others was decreased. A flagellated protist grazed selectively on two Nitzschia spp., and thereby altered their competitive dynamics. The biovolume of this protist, and that of other heterotrophic flagellates, decreased with increasing variability in P supply. Despite selective grazing and nutrient supply variability, patterns in the algal communities were generally consistent with expectations based on resource competition theory and previous experience with algal competition in cultures.