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Marine humic and fulvic acids: Their effects on remote sensing of ocean chlorophyll
Author(s) -
Carder Kendall L.,
Steward Robert G.,
Harvey George R.,
Ortner Peter B.
Publication year - 1989
Publication title -
limnology and oceanography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.7
H-Index - 197
eISSN - 1939-5590
pISSN - 0024-3590
DOI - 10.4319/lo.1989.34.1.0068
Subject(s) - seawater , fulvic acid , chlorophyll a , chlorophyll , absorption (acoustics) , environmental chemistry , primary productivity , chemistry , humic acid , environmental science , oceanography , geology , nutrient , organic chemistry , biochemistry , fertilizer , physics , acoustics
Marine humic and fulvic acids were concentrated from about 1,400 liters of seawater from the Gulf of Mexico, and specific absorption coefficients were measured for each from 240 to 675 nm. Spectral absorption coefficients were then calculated for Gulf of Mexico stations where earlier data on humic and fulvic acid concentrations were available. Marine humic and fulvic acid values have low molecular weights consistent with extrapolations from soil#x2010;derived curves of their specific absorption coefficients vs. molecular weight. Marine fulvic and humic acids appear to account for most if not all water color or Gelbstoff in the offshore regions of the Gulf of Mexico. Based on a remote#x2010;sensing reflectance model, it appears that the increase in the Gelbstoff: chlorophyll ratio for waters adjacent to and downstream from regions of high primary productivity accounts for much of the deviation found for such waters from the global chlorophyll algorithm of the Coastal Zone Color Scanner.