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Sugar‐frosted Daphnia : An improved fixation technique for Cladocera 1
Author(s) -
Prepas E.
Publication year - 1978
Publication title -
limnology and oceanography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.7
H-Index - 197
eISSN - 1939-5590
pISSN - 0024-3590
DOI - 10.4319/lo.1978.23.3.0557
Subject(s) - cladocera , sugar , branchiopoda , daphnia , fixation (population genetics) , biology , zoology , ecology , zooplankton , food science , biochemistry , gene
Egg loss by preserved Daphnia was reduced from 35% to 10% by use of a chilled, as opposed to warm, solution of sucrose and Formalin.
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