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Sugar‐coated Daphnia : A preservation technique for Cladocera 1
Author(s) -
HANEY JAMES F.,
HALL DONALD J.
Publication year - 1973
Publication title -
limnology and oceanography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.7
H-Index - 197
eISSN - 1939-5590
pISSN - 0024-3590
DOI - 10.4319/lo.1973.18.2.0331
Subject(s) - daphnia , carapace , sugar , biology , sucrose , zoology , cladocera , food science , crustacean
Carapace distortion and loss of eggs by preserved Daphnia was prevented by adding 40 g liter −1 sucrose to 4% Formalin.