Open AccessMICROBIOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL AND ANTI-NUTRITIONAL EVALUATION OF LOCALLY MADE NON-ALCOHOLIC KUNUN ZAKI BEVERAGE SOLD IN LAGOS STATE, NIGERIA
Author(s) -
Bukola Caroline OGUNYEMI,
Adewale Kayode OGUNYEMI,
Simeon Kolawole ODETUNDE,
Emmanuel Olukayode OLUMUYIWA,
Adesola Oluwafunmilayo OLALEKAN,
Kabir Olusegun AKINYEMI,
Bamidele Abiodun IWALOKUN
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.042
Subject(s) - food science , penicillium , proximate , titratable acid , biology , aspergillus niger , aspergillus , microbiology and biotechnology , bacillus cereus , lipase , chemistry , bacteria , biochemistry , genetics , enzyme
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