Open AccessPOTENTIAL OF ROMANIAN VINE WASTES AS A NATURAL RESOURCE OF TRANS-RESVERATROL
Author(s) -
Alina Lenuța CRĂCIUN,
Gheorghe Gutt
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.041
Subject(s) - resveratrol , vine , maceration (sewage) , horticulture , pruning , chemistry , shoot , food science , positive correlation , botany , biology , environmental science , biochemistry , environmental engineering , medicine