Open AccessPRODUCTION AND COMPARATIVE ASSESSMENT OF ALCOHOLIC DRINKS PRODUCED FROM CASSAVA, MAIZE AND PLANTAIN FLOUR USING LOCALLY PRODUCED AND IMPORTED ENZYMES
Author(s) -
Sunday Sunday SOBOWALE,
Olawale Paul OLATIDOYE,
Habibat Oluwatoyin ANIMASHAUN,
Ayinde Lukman ODUNMBAKU
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.039
Subject(s) - food science , lightness , amylase , chemistry , enzyme , biochemistry , physics , optics