Open AccessANTIOXIDANTS’ EFFECT ON THE STORAGE OF DAIRY PRODUCTS WITH HIGH-FAT CONTENT
Author(s) -
Олена Вікторівна Грек,
Тetiana Pshenychna,
Mariia Nikolaieva
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.028
Subject(s) - food science , flavor , chemistry , peroxide value , peroxide , acid value , organic chemistry , biochemistry