Open AccessPHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION
Author(s) -
Vlasios GOULAS,
Polina ARESTI
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.023
Subject(s) - sucrose , food science , chemistry , sugar , fructose , glucose syrup , composition (language) , philosophy , linguistics
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