Open AccessEFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AFFECTING QUALITY OF AFRICAN MUSTARD OBTAINED FROM FERMENTED SEEDS OF PARKIA BIGLOBOSA JACK. P. BR
Author(s) -
Euloge S. Adjou,
T. U. Makosso Antoine ALLAVO,
Oscar C. A. Akotowanou,
Jasmine A. KOGBETO,
Audray Vodounou,
Dominique Codjo Koko Sohounhloué
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.018
Subject(s) - essential oil , parkia biglobosa , food science , biology , antimicrobial , ingredient , traditional medicine , botany , microbiology and biotechnology , medicine , locust
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