Open AccessSTUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW
Author(s) -
Alina Lenuța Crăciun,
Gheoghe GUTT
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.013
Subject(s) - resveratrol , vine , extraction (chemistry) , raw material , chemistry , food science , pulp and paper industry , biology , traditional medicine , botany , chromatography , medicine , organic chemistry , biochemistry , engineering
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