Open AccessPHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA
Author(s) -
Dimitar Dimitrov,
Tatyana Yoncheva,
Vanyo Haygarov,
Anatoli Iliev
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.012
Subject(s) - anthocyanin , flavonoid , chemistry , antioxidant , vitis vinifera , food science , cultivar , horticulture , berry , antioxidant capacity , botany , biology , biochemistry
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