Open AccessCHARACTERIZATION OF PASTA FROM HEAT MOISTURE TREATED WHEAT FLOUR AND GRAPE PEELS
Author(s) -
Mădălina UngureanuIuga,
Silvia Mironeasa
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.011
Subject(s) - food science , wheat flour , chemistry , moisture , resistant starch , starch , dietary fiber , grape seed , fiber , organic chemistry
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