Open AccessGOOD HYGIENE PRACTICES AS AN IMPORTANT PROGRAM FOR SAFETY OF FINAL PRODUCTS
Author(s) -
Ljubica TRAJKOSKA,
Maja TRAJANOSKA,
Biljana Trajkovska,
Ljupche Kochoski,
Vesna KARAPETKOVA-HRISTOVA
Publication year - 2021
Publication title -
food and environment safety
Language(s) - English
Resource type - Journals
eISSN - 2559-6381
pISSN - 2068-6609
DOI - 10.4316/fens.2021.006
Subject(s) - hygiene , good manufacturing practice , listeria monocytogenes , food safety , food hygiene , quality (philosophy) , listeria , business , national standard , food science , marketing , medicine , chemistry , supply chain , philosophy , epistemology , pathology , biology , bacteria , genetics
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