Open AccessReduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods
Author(s) -
Toni de Senna,
J. Shirin,
E Borjas,
Anne Nillo,
Carrie Ferstl
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.172
H-Index - 15
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.5.476
Subject(s) - salmonella enterica , salmonella , food science , escherichia coli , pathogenic escherichia coli , microbiology and biotechnology , cooking methods , biology , bacteria , gene , genetics