Open AccessNear Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat
Author(s) -
Reihane Moghassem Hamidi,
Seyed Shahram Shekarforoush,
Saeid Hosseinzadeh,
Sara Basiri
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.4.380
Subject(s) - listeria monocytogenes , salmonella , escherichia coli , inoculation , food science , microbiology and biotechnology , poultry meat , chemistry , listeria , biology , bacteria , biochemistry , genetics , immunology , gene