Open AccessA Cross-Sectional Survey of Consumers’ Risk Perception and Hygiene of Retail Meat: A Nigerian Study
Author(s) -
Ismail Ayoade Odetokun,
Baasim O. Borokinni,
Samiat D. Bakare,
Ibraheem Ghali-Mohammed,
Nma Bida Alhaji
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.3.274
Subject(s) - hygiene , cross sectional study , business , perception , environmental health , risk perception , food science , medicine , psychology , biology , pathology , neuroscience