Open AccessKnowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens
Author(s) -
Nicole Richard,
Lori F. Pivarnik,
Christopher Von Achen,
Amanda J. Kinchla
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.172
H-Index - 15
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.1.8
Subject(s) - food safety , business , marketing , food science , environmental health , medicine , chemistry