Open AccessThe contribution of dark-green leafy vegetables to total micronutrient intake of two- to five-year-old children in a rural setting
Author(s) -
Mieke Faber,
Paul J. van Jaarsveld,
Ria Laubscher
Publication year - 2018
Publication title -
water sa
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.389
H-Index - 59
eISSN - 1816-7950
pISSN - 0378-4738
DOI - 10.4314/wsa.v33i3.180611
Subject(s) - micronutrient , leafy vegetables , spinach , riboflavin , vitamin , toxicology , medicine , nutrient , zoology , environmental health , food science , biology , ecology , pathology
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