Open AccessChemical Constituents and Antimicrobial Evaluation of Selected Aloe vera Branded Commercial Products in Tanzania
Author(s) -
Stephen S. Nyandoro,
Bahati F Kyando,
Joan J. E. Munissi
Publication year - 2022
Publication title -
tanzania journal of science/tanzania journal of science
Language(s) - English
Resource type - Journals
eISSN - 2507-7961
pISSN - 0856-1761
DOI - 10.4314/tjs.v48i2.12
Subject(s) - aloe vera , antimicrobial , candida albicans , chemistry , food science , preservative , agar dilution , traditional medicine , staphylococcus aureus , minimum inhibitory concentration , microbiology and biotechnology , bacteria , biology , medicine , organic chemistry , genetics