Open AccessEvaluation of Pasting Properties of Plantain, Cooking Banana, Selected Cereals and their Composites as Indicators for their Food Values
Author(s) -
Wasiu Bolade Agbaje,
Oluseye Oladapo Abiona,
Shola Hezekiah Awojide,
Luqmon Azeez,
Adeniyi Solomon Tayo
Publication year - 2022
Publication title -
tanzania journal of science
Language(s) - English
Resource type - Journals
eISSN - 2507-7961
pISSN - 0856-1761
DOI - 10.4314/tjs.v48i1.3
Subject(s) - food science , composite number , sorghum , proximate , chemistry , viscosity , mathematics , composite material , materials science , agronomy , biology
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