Open AccessInfluence of Roasting on the Proximate, Functional and Sensory Properties of Jackfruit Seeds and Amaranth Grain Composite Complementary Flours
Author(s) -
Agnes Nabubuya,
Robert Mugabi,
Abraham Kaggwa,
Paddy Ainebyona,
Rukia Nalugya
Publication year - 2022
Publication title -
tanzania journal of science/tanzania journal of science
Language(s) - English
Resource type - Journals
eISSN - 2507-7961
pISSN - 0856-1761
DOI - 10.4314/tjs.v48i1.15
Subject(s) - amaranth , roasting , food science , absorption of water , chemistry , proximate , viscosity , materials science , composite material