Open AccessPreparation and characterization of activated carbons from rice husks and shells of palm fruits
Author(s) -
J. E. G. Mdoe,
Lupituko L. Mkayula
Publication year - 2004
Publication title -
tanzania journal of science/tanzania journal of science
Language(s) - English
Resource type - Journals
eISSN - 2507-7961
pISSN - 0856-1761
DOI - 10.4314/tjs.v28i2.18361
Subject(s) - carbonization , husk , adsorption , atmospheric temperature range , specific surface area , activated carbon , chemistry , chemical engineering , nuclear chemistry , materials science , organic chemistry , botany , catalysis , physics , meteorology , biology , engineering